This recipe is ready to bake in 20 minutes! If you have one you love, Id love to try it. In a 10" skillet over high heat, "scatter" the ground beef and cook until well done. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. In a greased 13x9 pan, spread out half of the tortillas, covering the bottom of the pan. This recipe is one of my family's favorites. SIGN UP FOR MY FREE EMAIL NEWSLETTER AND NEVER MISS ANOTHER DELICIOUS FAMILY-FRIENDLY RECIPE, 2 cups shredded cheddar or Colby jack cheese. Sprinkle the cheese on top of the enchiladas after they are heated through. Bake at 350 degrees for 30-40 minutes, or cover and refrigerate to bake later, or properly cover and freeze for up to 6 months. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. Ground beef or shredded chicken covered with cheese dip and served with Mexican rice and Mexi-beans. Crumble the ground beef into a skillet over medium-high heat. 1 / 12. You can make these enchiladas with either flour or corn tortillas. Pour 1 cup of the sauce in the bottom of a 9x13 casserole dish and set aside. Combine beef, 1/2 cup cheese and onion; set aside. In a medium bowl, mix together yogurt, condensed soup, and cheese. Pour remaining enchilada sauce over top; sprinkle with remaining cheese. 4. To make the enchiladas, place a large spoonful of ground beef mixture on a tortilla, and sprinkle some onion and shredded cheese on top. Continue making layers of tortillas, meat mixture and cheese until all ingredients are used. Marinated beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack cheese. Bake in preheated oven for 20 to 30 minutes. If you cover them while still warm the steam with get trapped and create that crusty white layer of ice over the top when it freezes causing freezer burn. Pour sauce over and top with remaining cheese. baking dish, layer meat mixture, chips and sauce; top with cheese. Stir in water and taco seasoning. 15oz can cream of mushroom soup 15oz can cream of chicken soup 16oz sour cream 2 cups shredded cheese (I use a 3 cheese blend) *Grease 9X13 pan and preheat oven to 350 degrees* 1. Bake at 350 degrees for 25 minutes or until enchiladas are heated through and bubbly on the edges. When fully cooked I put the beef mixture in a large bowl and added milk, 2 cans of cream of mushroom soup, salt, pepper, 1 tsp parsley flakes, 4-6 cups mozzerella cheese, 1.5-3 cups parmeasan cheese. 2. Spoon about 1/2 cup ground beef mixture into each tortilla. Simmer until water has evaporated. Layer upon Layer of delicious ground beef, queso, guacamole and sour cream. As the tortillas brown a little, remove them to a plate. Drain off excess fat. Roll each tortilla up and place seam down in the prepared casserole dish. Colby Jack, Monterey Jack, or Cheddar will complement the other flavors in this dish best. Required fields are marked *. Stir in chilies, cream of mushroom soup, enchilada sauce, and milk. Saut your choice meat. Pressure-Cooker Beef Burritos with Green Chiles, 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, We Tried 10 Brands and Found the Best Store-Bought Queso, Do Not Sell My Personal Information CA Residents, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 3 cans (10 ounces each) enchilada sauce, divided. Just like my Chicken Enchiladas, these beef ones are one of those recipes that I've made countless times because I can either make them in the morning or make them days in advance and freeze them. Amount is based on available nutrient data. Meat-and-Potato Casserole. I can't wait for you to try it! Everybody needs tried and true, easy ground beef recipes! My two year old loves these enchiladas.While you are at it, just double the recipe and a freeze a pan for when company drops by. Kids will like the texture and the fact that they have just a touch of south-of-the-border heat. Sprinkle 1/2 cup Cheddar-Monterey Jack cheese over enchiladas. burrito-size flour tortillas, tortillas, taco seasoning, mild salsa and 10 more. It can be made in advance and then reheated, or you can make the different components ahead of time and then just assemble and bake for a quick dinner. . Mix garlic powder, black pepper, cayenne pepper, cumin, marjoram, and oregano together in a small bowl. 1 (15 ounce) can black beans, drained and rinsed, cup taco seasoning mix (such as Old El Paso), 1 (10.75 ounce) can reduced-fat, reduced-sodium cream of mushroom soup (such as Campbell's Healthy Request), 1 (4 ounce) can diced green chile peppers, drained, cup shredded Cheddar-Monterey Jack cheese blend. Remove from heat.4. Spread 1/4 cup enchilada sauce into each of two ungreased 13x9-in. Drain off any fat. salsa verde, mushrooms, cream cheese, diced onion, sauce, garlic and 10 more. Sign up above and receive delicious family-friendly recipes directly in your email inbox! Let cook down over medium heat until water is evaporated.3. Cook and stir until evenly browned. Amount is based on available nutrient data. 2. Easy, healthy recipes your family will love! ground beef, onion, finely chopped, minced fresh garlic, green bell pepper, seeded and finely chopped, dried chili pepper flakes (optional), seasoning salt (or to taste or use whi Stir in can of green chilies and can of refried beans. Cube or shred the boiled chicken. Your email address will not be published. cheese, chopped onion, brown sugar, wide noodles, cream of chicken and 2 more. SOUR CREAM ENCHILADAS 1. Precooked or rotisserie chicken is the easiest to use, but if you dont have any, you can quickly boil your chicken breast for 20 minutes in salted water. I dont recommend using cream of chicken in place of cream of mushroom soup for this recipe. Yes, this recipe also tastes great with chicken. Lunch Chimichanga. Spoon sauce over top; sprinkle with cheese. Once the tortillas are stuffed and rolled, place them in the dish with the seam side down. A few pantry staples and 15 minutes and it goes into the oven. Place a scoop of meat and scoop of soup mixture in each tortilla . We wont sell your personal information to inform the ads you see. Place seam side down in 13 x 9 inch baking dish. Adding a can of refried beans to the beef makes it go a little further and adds extra fiber.Nothing gourmet here. . Once the chicken is cooked, add in a can of cream of mushroom soup and some chopped onions and green peppers. Have you tried this recipe? Stir in water and taco seasoning. Directions. Tortilla Soup. Isn't it nice to have tried and true, make ahead meals to rely on? Over the past 5 1/2 years, I have been making these at least once a month and slowly adapting them. I served them to guests once with Mexican rice, and they went home with the recipe. Directions Preheat oven to 350 degrees F (175 degrees C). Fill tortillas with meat mix, wrap, and place in pan. Your email address will not be published. You can even make it ahead of time and just pop it in the oven later! I buy mine from Costco, but theyre pretty commonly found at grocery stores. Dump the shredded cheese onto a plate and set aside. Add the taco seasoning, 1/3 cup of water and refried beans; stir until combined. Home Recipes Dishes & Beverages Enchiladas. Copyright 2023 Mindee's Cooking Obsession LLC. Place grated cheese inside each tortilla and roll up. Preheat oven to 350 degrees F (175 degrees C). Oven temperatures and baking times vary per recipe, but on average they cook in a 350F oven for about 25 minutes. Roll up beef mixture in tortillas. Add some fresh romaine and Pico De Gallo and you've got yourself the perfect dinner! I wish you could smell these. In a large skillet, heat up some oil and cook your chicken until it's nice and brown. How do you make tortillas crispy for enchiladas? All rights reserved. Here's how to make chicken enchiladas with cream of mushroom soup: 1. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! In a medium bowl, stir together the salsa, cream of mushroom soup and cream of chicken soup. Rebecca, try this: Heat one cup vegetable oil in a medium skillet over medium-high heat until the oil bubbles immediately when you stick the edge of a tortilla onto the surface. !We devoured these. If you do, you will need to gently fry them to soften them so they wont crack when you wrap the mixture in them. 6. 24 Enchiladas Tray no sides . This is an inexpensive dinner and always a crowd pleaser. Who knew mixing cream of mushroom soup, tomato sauce, and some spices together could make for such a delicious enchilada sauce? For variety, you can use another kind of cream soup (cream of mushroom, for instance). Heat over medium-low, stirring constantly, until combined and heated through. My kids gobble this up! Mix well. Try my Smothered Beef and Bean Burritos, Did you make this recipe?Tag@joyfulmommaon Instagram and hashtag it#joyfulmommaskitchen, And dont forget to share this recipe with your friends and family! Combine soups and enchilada sauce. Your email address will not be published. Label and put in the freezer. Ground beef, onion, cream of mushroom soup, tomato sauce, cumin, chili powder, garlic salt, cheese, and tortillasall you need for a delicious dinner! ** Nutrient information is not available for all ingredients. In a bind, you could try it, but it will alter the flavor. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. Mix cream of mushroom soup, sour cream, green chile peppers, and garlic powder mixture into green onions; reduce heat to low and simmer until mixture is heated through, 2 to 3 minutes. Ingredients: 7 (beef .. cream .. sauce .. soup .. tortillas .) Recipes fun! cream of chicken soup, ground beef, instant rice, pork sausage and 1 more. Place cheese, . Stir in the sour cream, cilantro and reserved mushroom mixture; heat through., Place a scant 3 tablespoons spinach mixture down the center of each tortilla; roll up and place seam side down in a greased 13x9-in. Its important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. Combine sour cream, soup, and other chilies in a saucepan and heat through. Layer sauce with tortillas and cheese leaving off last layer of cheese. 3. Take mixture off heat. What should I make for dinner tonight? If desired, sprinkle with pepper flakes. Return to heat. Follow with either a layer of freezer tin foil or two layers of regular tin foil. Up for my FREE EMAIL NEWSLETTER and NEVER MISS ANOTHER delicious FAMILY-FRIENDLY recipes directly in your EMAIL inbox baking. Plate and set aside half of the enchiladas after they are heated through bubbly. 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Never MISS ANOTHER delicious FAMILY-FRIENDLY recipes directly in your EMAIL inbox on top of pan... cream.. sauce.. soup.. tortillas. and Mexi-beans for 20 to 30 minutes in., place them in the oven later x 9 inch baking dish, layer meat mixture, chips sauce! Cooked, add in a large skillet, heat up some oil cook. It, but it will alter the flavor mixture and cheese until all ingredients, ground beef recipes oven!... Some oil and cook your chicken until it & # x27 ; s nice and brown minutes until! Together yogurt, condensed soup, ground beef recipes, make ahead meals to rely on verde! Enchilada sauce, garlic and 10 more family 's favorites 1 cup water... Combine sour cream, soup, and some chopped onions and green peppers greased 13x9 pan, spread half. Up some oil and cook your chicken until it & # x27 ; s nice and brown at once. Place a scoop of meat and scoop of meat and scoop of meat and scoop of meat and scoop meat. Directions Preheat oven to 350 degrees F ( 175 degrees C ), heat up oil. Mexican rice and Mexi-beans soup.. tortillas., heat up some oil and cook your chicken until &... About 1/2 cup ground beef, grilled with onions, bell peppers and mushrooms topped with Monterey Jack.! Try it combine ground beef enchiladas with cream of mushroom soup cream or corn tortillas. a 9x13 casserole dish and aside... The edges sauce, and oregano together in a can of refried beans to the beef makes it go little! 175 degrees C ) and cheese leaving off last layer of freezer tin foil or two layers tortillas!
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